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In this Test Kitchen Tutorial, Chef Gavin shows you how to break down a whole 1. Season with salt and pepper 2. Heat pan over medium-high heat with oil and herbs 3. Sear about 2-3 minutes per side 4. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make
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The perfect sirloin steak
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Last Updated: June 20, 2026
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