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In 1971, sushi was not widely consumed in North America. In fact, it wasn't popular at all. Chef Hidekazu Tojo, a Japanese chef ... Compared to the popularity of sushi today, it is hard to imagine Sushi was not widely accepted in 1970s North America. Chef Hidekazu Tojo tells BC Today host Michelle Eliot about the inspiration behind the famous sushi ... been a mainstay in the Vancouver food scene, all thanks to Michelin-Star chef Hidekazu Tojo, who
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Last Updated: June 20, 2026
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