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1. Season generously with salt and pepper 2. Heat oil in a skillet over high heat 3. Nathan Bingham, owner and head butcher of Bingham's Custom Meats in Morgan, UT demonstrates the Thank You Porter Road for sponsoring this video and offering the Top Blade Roast! Use Code CHUDSTOPBLADE for 15% off ... Welcome to my new series on different and unique cuts of meat. We kick things off with the With just a few ingredients and one juicy Certified Angus
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Last Updated: June 20, 2026
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