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It's a love story this week! Do watch... 'Marracones di ungra' is another In the hamlet of San Luigi in Garfagnana, this vegetable and maize dish is known as Pitonca. Elsewhere in Tuscany it may be ... When is a lasagna a lasagna, when is not a lasagna? Today we We met Gianfranca last week in Sardegna, where she showed us how to make one of the world's most ancient Lemon pesto, pepper and anchovies, and onions and eggs: 3 delicious sauces to serve with dried 87 year old Anna lives in Giuliana in Sicily. And she shares her recipe for 'macarruna con la porta aperta' - the dialect name for ...

Today we are in Tuglie with 82-year-old Annina. We were lucky to visit the cellar of her home, where many years ago she set up a ... Today we are in Frisa, in Abruzzo, where Anna Maria is preparing one of the region's most comforting traditional dishes: sagne e ... Food writer Vicky Bennison started her channel as a way to catalogue the traditional handmade We met Lucia last week on our Puglia trip and she showed us how she makes curti e gruessi Rosina has the energy of someone 30 years younger! 'Taccu con lo zí' is a 95 year old Rosa's dish is a speciality of the Ipirnia region of Campania: ciambutellla (the stewed pepper and tomato sauce) con ...

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Discover 'fingernail' pasta with Barbara, Mario and Assunta! | Pasta Grannies Details
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Everyone's a winner! Every July the village of Mercatello Sul Metauro encourages men to brush up their We're back in Val di Fiemme, exploring the region's rich gastronomic traditions ahead of the 2026 Milano Cortina Olympics.

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Do you know this traditional pasta from Puglia? #pasta
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Last Updated: June 20, 2026

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